Een koekenpan die de helft gas besparen kan
Surya Prakash (inmiddels 32) kookte in zijn thuisland nooit. Totdat de student uit India verhuist naar Nederland voor zijn studie ...
→EFFIUM PAN
COOK LIKE NEVER BEFORE
35% faster cooking. 50% gas savings.
See the difference in heat capture
Why chefs love Effium
Michelin
"I'm thoroughly impressed. It feels solid, and I'm using a much smaller flame compared to other pans. It heats up fast and retains it perfectly, ideal for searing Wagyu and reducing sauces."
"All traditional pans are out; I'm switching to Effium. Very robust, light, and more control over your gas - so you can start cooking fast."
"This pan works great. All the power that you need, especially during busy hours. You can start frying within a minute."
Michelin
"The Effium Pan has exceptional heat retention that far surpasses any other pan I've used. It makes cooking more efficient and precise. Where other pans struggle, the Effium Pan excels."
Truly elevate your cooking experience
35% faster cooking
Hotter temperatures are reached faster.
50% gas savings
Turn your gas lower, get the same temperature.
Perfect browning
Exceptionally uniform heat distribution gives you that perfect browning every time.
Experience Quality
Swiss-Made Coating
The Effium Pan is equipped with one of the best coatings available on the market today. Super slick, easy to clean and long lasting.
Ultra Rigid Body
Its unique, durable and lightweight construction enables phenomenal cooking performance.
Rigorous Handle System
The high quality handle is heat resistant, durable and stays cool. If needed, it can be tightened on the fly with universal tools (M5/8mm).
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Founders' note
Effium was born when Surya, while pursuing his engineering master’s in the Netherlands, noticed how much heat was wasted during cooking. Together with Wytze, an industrial designer, he set out to make kitchens more efficient by designing the Effium Pan—developed in collaboration with chefs, for chefs.
- Surya & Wytze, co-founders of Effium
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